How to Resolve the Current State of Emergency in Hospitality Employment

FORTY - ONE NORTH’S SELECT INSIGHTS: HOTEL NEWS RESOURCE

All tides ebb and flow, and since the COVID-19 pandemic changed the way most of the world works, we’re seeing a distinct turning of the tide from being in favor of the employer to holding firm for the employee. This situation is especially apparent in the hospitality industry, where historical talent shortages are being exacerbated by staff quitting in droves as the world returns to work. At the same time, recruiting new talent is becoming even more challenging, just as the industry is trying to recover and reopen.